The stuffing is divided into three types: filling, jam, and Chinese dessert ingredients.
Central Kitcken Planning
First of all, the stuffing production process is complicated, and the central kitchen uses the concept of dividing the flow of staff, goods and air to avoid cross-contamination. From raw materials to finished products, it can be roughly divided into the following steps:
- Raw materials purchase and storage
- Pre-treatment of materials
- Cooking
- Kneading and molding
- Baking
- Cooling
- Packaging and delivery
Secondly, jam is a processed agricultural product. Through the central kitchen, it is transformed from a primary product to a finished product, a lifestyle that connects production and consumption. However, there are not many types of agricultural products that can directly involve with production and consumption. Therefore, jam is an indispensable industry for agricultural product processing.
Finally, the seemingly ordinary Chinese dessert ingredients are not simple at all. From the selection of ingredients to the soaking time, stewing, cooling and storage, every detail is cautious. In addition to controlling the air conditioning system in the central kitchen, Sunshine Energy’s research and development of I.o.T. system can monitor the temperature and humidity of the raw material area at any time. Whenever and wherever an abnormality occurs, it will alert you through the APP, allowing you to deal with it in time to avoid unnecessary losses.
Rapid Cooling Technology
Among the ingredients are red beans, green beans, soybeans, coix seed, white fungus, black fungus, lotus seeds, syrup, grass, bean curd, peanuts, taro… and so on. These ingredients are very nutritious, so it is easier to multiply bacteria. High temperature rapid cooling technology can quickly pass the bacteria growth period, then the preservation and stability of the ingredients are the source of profit.
In addition to the above food ingredients, boiled caramel or fructose, condensed milk, creamer with adding water after heating, fruit jam made from natural materials, even agar, grass jelly and tea jelly, etc., can all be used in fresh-keeping technology with rapid cooling.
Sunshine Energy Technology uses its own energy conduction tube, which will not destroy the particle size during the cooling process of the food material and achieve a comprehensive and uniform cooling effect, allowing you to experience the flavor and freshness that you have never had before.
Pineapple Cake Stuffing Rapid Cooling