(for sticky & clear liquid)
Sunsine Energy NE-16 can cool 25 liters of sauce with tap water. The temperature of 100˚C is instantly cooled to 35˚C. It only takes 12 minutes and the operating cost per barrel is about NT $ 1.2.It can be cooled with ice water, it takes about 30 minutes to cool down to 18˚C, and the cooling cost per barrel is about NT $ 3-5.
Using the high temperature rapid cooler NE-16 can quickly cool tea and sauces, instead of using ice cubes to cool down and dilute, so that its heat preservation is more durable.
Videos
Specification
♦Internal pail size: Ø38 cm × 29 cm
♦External pail size: W 125 cm x D 100 cm x H 185 cm
♦Capacity: 10L~25L
♦Electricity: 110~240V / 50~60HZ (overseas)
NE-16 Operation Manual
NE-16 operation process and inspection
Items
1.coix seed pulp, fungus juice, ice ingredients, corn soup, pasta sauce, curry, steak sauce, pineapple cake, custard, jam, all kinds of thick food.
2. clear products are also applicable
Advantages
- Time and space
- Enhance the taste and stabilize the quality
- Reduce contamination and increase the preservation time
- Only one person operation
- Quick disassemble design
- long lifespans and low cost
- CE and NSF International Standard Certification
Cleaning & Sterilization
- Cleaning by hot water
- Food-grade oxygen bleach
- UV sterilization system