(for sticky & clear liquid)
The new design of Sunshine NE-51 uses a single person to handle the three major processes of 50~80 liters of sauce packaging, cooling and filling, which greatly reduces personnel costs and operation errors. Therefore, it is the best choice to purchase a Sunshine Energy High Temperature Rapid cooling Machine.
Sunsine Energy NE-51 can cool 80 liters of sauce with tap water. The temperature of 100˚C is instantly cooled to 35˚C. It only takes 12 minutes and the operating cost per barrel is about NT $ 1.2.It can be cooled with ice water, it takes about 30 minutes to cool down to 18˚C, and the cooling cost per barrel is about NT $ 3-5.
Specification
♦Internal pail size: Ø63 cm × 28 cm
♦External pail size: W 200 cm x D 150 cm x H 200 cm
♦Capacity: 50L~80L
♦Electricity: 100~240V/ 50~60HZ(overseas)
NE-51Operation Manual
NE-51 operation process and inspection
Items (same as NE-16)
- 1.coix seed pulp, fungus juice, ice ingredients, corn soup, pasta sauce, curry, steak sauce, pineapple cake, custard, jam, all kinds of thick food.
- clear products are also applicable.
Advantages
- Time and space
- Enhance the taste and stabilize the quality
- Reduce contamination and increase the preservation time
- Only one person operation
- Quick disassemble design
- long lifespans and low cost
- CE and NSF International Standard Certification
Cleaning & Sterilization
- Cleaning by hot water
- Food-grade oxygen bleach
- 3.UV sterilization system