(for clear liquid only)

    NE-15 is capable of cooling down 15L of beverage or soup from the temperature 100 degree Celsius to 35 degree quickly, it only takes less than 10 minute. The operating cost per pail is around NT $ 0.8. With ice water, the temperature can be cooled down to 18˚C. This cooling method can reduce the usage of ice cubes. Because ice cubes are used to keep the temperautre, not to lower it.

    Using the High Temperature Rapid Cooling Machine NE-15 can quickly cool the tea, instead of using ice cubes to cool down and dilute the tea, so that the cold beverage can be more durable.

Specification

♦Internal pail size: Ø25.5 cm × 40 cm

♦External pail size: W 100 cm x D 85 cm x H 175 cm

♦Capacity: 10L~18L

♦Electricity: 100~240V/ 50~60HZ(overseas)

NE-15 Operation Manual

NE-15 operation process and inspection

Items

Tea, soy milk, coffee, marinade, beef broth, ramen broth, hot pot broth, spicy broth, chicken broth, etc.

Advantages

1. Time and space
2. Enhance the taste and stabilize the quality
3. Reduce contamination and increase the preservation time
4. Only one person operation
5. Quick disassemble design
6. long lifespans and low cost
7.  CE and NSF International Standard Certification.

Cleaning & Sterilization

1. Cleaning by hot water
2. Food-grade oxygen bleach
3. 3.UV sterilization system