Central Kitchen Planning

In recent years, Sunshine Energy Clever Central Kitchen has assisted many tea and beverage chain headquarters that have been deeply involved in Taiwan for a long time to establish a self-sufficient central kitchen that meets food safety and hygiene, greatly improving the profitability of the headquarters’ overall operation and the uniformity of the quality of the controlled branches.

◆ Tea Shop

 

Rapid Cooling Technology

Have you ever drank the original tea made from your own tea leave, without ice cubes and no sugar, you can drink it directly and smoothly. The most important thing is that you will have a sweet aftertaste. This quality is worth trying.

— Traditional Ways —

◆ Tea

1. Place to cool down
2. 2. Cooling down by fan
3. Cooling down by running water
4. Adding ice cube (a bucket/ cup of tea)
5. Extracting by tea machine
6. Cold Brewing
7. Soaking in cold water
8. Putting in the fride or ice water machine

 ◆ Coffee

1. Cooling down by fan→ disspating the smell & inefficient
2. Adding ice cube→ diluting the taste & unsanitary

“Brewing & Cooling bifunction” cooling machine, the original tea is sweet without sugar. The rapid cooling can inhibit the growth of bacteria and retain the highest nutritional value of the drink.

Coffee, like tea, can retain the “strong aroma” of coffee through rapid cooling. Therefore, when the coffee is cooled, the cooling rate directly affects the retention of the aroma.