Singapore herbal tea, Chinatown plum juice, Chinese medicinal materials, grass tea, honey tea, Roselle tea…The production process is tedious and requires a long time to boil at high temperature, so its cooling and preservation are a major focus.

Nowadays, the common cooling method adopted by the industry is nothing more than natural cooling of the whole pail of boiled scented tea, cooling with water, and even adding ice cubes to the tea. Too much pail space prevents the industry from using the kitchen effectively. A longer cooling time means more bacteria, dust, loss of the aroma of ingredients, and the risk of personal burns.

The high temperature rapid cooling machine can effectively shorten the cooling time, reduce the pail space, cool down uniformly, increase productivity, and balance peak and off-peak human resources. With ergonomic mechanized design and manpower-driven pallet trucks, one person can complete the cooling and packaging of ingredients above 100KG, which not only saves personnel costs, but also eliminates the risk of personal burns.

 

Packing Weight and Specifications:

Different customer needs and business models, so there are two production methods: central kitchen production, single store self-manufacturing. The production model distinguishes various packaging methods due to different business models and different sales targets. There may even be multiple packaging methods: barrels, cups and boxes, cans, and bags.

◆The packaging capacity is more than 1kg, and the production volume per batch is small (less than 100kg): NE-15, NE-30

◆The packaging capacity is more than 1kg, and each batch of production is large (above 100kg): NE-51

◆The packaging capacity is less than 100g, and each batch of production is large (above 100kg): NE30, NE-51

◆The packaging capacity is less than 100g, and the production volume per batch is small (about 50kg):NE-15

Plum juice rapid cooling

Grass tea rapid cooling

Sunshine Energy Technology asked the Food Industry Research Institute to conduct sampling tests on sterile cups and dippers, and the results found that: fewer bacteria count, representing more stable food quality and longer food shelf life! Since Sunshine Energy’s high temperature rapid cooling machine supports various packaging machine specifications, it allows the industry to cook, cool, pack and distribute in one go.

Herbal Tea Rapid Cooling